HIGHLIGHTS
- who: Samuel Rapisarda and Nissreen Abu-Ghannam from the Environmental and Health Institute (ESHI), Technological University, Grangegorman have published the research: Polyphenol Characterization and Antioxidant Capacity of Multi-Species Swards Grown in Irelandu2014Environmental Sustainability and Nutraceutical Potential, in the Journal: Sustainability 2023, 634 of 30/Dec/2022
- what: This study investigated the activity of six forage species (perennial ryegrass timothy white clover red clover chicory and plantain) over the Irish grazing season using FRAP DPPHu2022u2022 and ORAC assays. In this research work, one phenolic acid (chlorogenic acid), two flavonol (kaempferol, quercetin), one flavone (luteolin), one . . .
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