HIGHLIGHTS
- who: Justice A. Essiedu et al. from the Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok, Tailand have published the Article: Polyphenols and Antioxidant Activity of Thunbergia laurifolia Infused Tea under Drying Conditions, in the Journal: Journal of Food Quality 8 of 13/03/2023
- what: This study focused on drying because it is the last step in tea processing. Terefore, this study evaluated the efect of hot airdrying conditions on phenolic compounds and the antioxidant activities of T. laurifolia-infused teas.
SUMMARY
Tea can be produced from . . .
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