Polyphenols from thinned young apples: hplc-hrms profile and evaluation of their anti-oxidant and anti-inflammatory activities by proteomic studies

HIGHLIGHTS

  • who: Giulio Ferrario and collaborators from the Department of Pharmaceutical Sciences (DISFARM), Università degli Studi di Milano, Via Mangiagalli, Milan, Italy have published the article: Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies, in the Journal: Antioxidants 2022, 1577 of 15/02/2022
  • what: Thinned apples represent a valuable source of apple polyphenols whose qualitative profile was fully elucidated by targeted and untargeted metabolomic approaches.
  • how: LFQ Analysis For the LFQ (Label-Free Quantitative Proteomics) experiment the same cell line . . .

     

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