HIGHLIGHTS
- who: Elsa Du00edaz-Montes from the Unidad Profesional Interdisciplinaria de Biotecnologu00eda, Instituto Politu00e9cnico Nacional, AvAcueducto s/n have published the article: Polysaccharide-Based Biodegradable Films: An Alternative in Food Packaging, in the Journal: Polysaccharides 2022, of /2022/
- what: Biodegradable films present greater benefits than conventional packaging since in addition to meeting the main objectives of food passive packaging (i.e., protection against mechanical, chemical, and biological damage), they can also reduce UV light interaction , control the absorption of gases (e_g, oxygen, ethylene, carbon_dioxide, and water vapor) , and control the release of bioactive components (e_g, antioxidants . . .
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