HIGHLIGHTS
- who: Mihaela Stefana Pascuta and colleagues from the Life Science Institute, University of Agricultural Sciences and Veterinary Medicine have published the research: Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits, in the Journal: Gels 2022, 8, 524. of /2022/
- what: Most of the studies, though, are focused on lipid-soluble bioactive compounds such as curcuminoids, carotenoids, coenzyme Q10, docosahexaenoic acid, conjugated linoleic acid or plant sterols due to the lipophilic nature of oleogels . The aim of a drug delivery system is to facilitate pharmaceutical agents into the systemic circulation while . . .
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