HIGHLIGHTS
- who: Ivana Buljeta and colleagues from the Faculty of Food Technology, Juraj Strossmayer University of, FKuhača, Raleigh, NC, USA have published the article: Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques, in the Journal: Molecules 2022, 27, 5069. of /2022/
- what: Bioactive compounds, such as polyphenols attract a lot of attention from scientists, functional food product developers and consumers due to their health-promoting effects.
- how: The results showed that freeze-drying was a more effective technique for retention of polyphenols and flavonoids and maltodextrin . . .
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