Polysaccharides-based complex particles’ protective role on the stability and bioactivity of immobilized curcumin

HIGHLIGHTS

• who: Camelia-Elena Iurciuc (Tincu) and collaborators from the Department of Pharmaceutical Technology, Faculty of Pharmacy, Grigore TPopa University of Medicine and Pharmacy, University Street, Iaşi have published the paper: Polysaccharides-Based Complex Particles’ Protective Role on the Stability and Bioactivity of Immobilized Curcumin, in the Journal: (JOURNAL) of 17/03/2021
• what: The influence of some factors on FC stability and curcumin encapsulated in ComPs based on gellan/i-carrageenan/chitosan was investigated.
• how: The results showed that the polysaccharide matrix of the ComPs protects curcumin and the degradation was avoided . . .
  

   

  

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