HIGHLIGHTS
- who: Extraction Solvent and collaborators from the Polytechnic Institute of, Agriculture School, Bencanta, CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, Braga have published the article: Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent, in the Journal: International Journal of Food Science of 18/07/2022
- what: In this context, the study undertaken is aimed at investigating the potential of extracting bioactive compounds from two pomegranate by-products (peels and seeds) of the Acco, Big Full, and Wonderful cultivars, produced in Portugal . . .
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