HIGHLIGHTS
SUMMARY
The green garden pea (Pisum_sativum L.) is one of the main protein food crops and its production on a world scale is increasing progressively. The study focused on changes in the population density of the selected indicator groups of microorganisms under the influence of two factors: inoculation with AM fungi (mono-mycorrhizal (mM) and poly-mycorrhizal (pM) products) and different pea genotypes, grouped as "normal" and "afila" types. Echo). bars indicate standard error ofKazino the mean (b) Relative values the indicate standard of the mean (SE). (b) Relative values Micromysetes of the differences the . . .
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