HIGHLIGHTS
- who: Yifan Chen and Hui Chen from the Guangdong Ocean University, China have published the Article: Positive effects of Mulberry leaf extract on egg quality, lipid metabolism, serum biochemistry, and antioxidant indices of laying hens, in the Journal: (JOURNAL)
- what: This study was conducted to evaluate the effects of MLE on laying hens with regards to serum biochemical parameters, egg quality, antioxidant properties, and lipid metabolism. These results combined with other data from this experiment show that mulberry leaf polysaccharides may exhibit antioxidative properties, which helps to reduce the liver damage caused by hens laying . . .
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