Possibility of using by-products with high ndf content to alter the fecal short chain fatty acid profiles, bacterial community, and digestibility of lactating dairy cows

HIGHLIGHTS

• who: Jiaying Lyu and colleagues from the State Key Laboratory of Animal Nutrition, Beijing Engineering Technology Research Center of Raw Milk, Quality and Safety Control, College of Animal Science and Technology, China Agricultural University have published the research work: Possibility of Using By-Products with High NDF Content to Alter the Fecal Short Chain Fatty Acid Profiles, Bacterial Community, and Digestibility of Lactating Dairy Cows, in the Journal: Microorganisms 2022, 1731 of 27/08/2022
• what: This study aimed to evaluate whether replacing forage by SH and BP in diets could affect the fecal SCFA . . .
  

   

  

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