Post-distillation by-products of aromatic plants from lamiaceae family as rich sources of antioxidants and enzyme inhibitors

HIGHLIGHTS

• who: Simon Vlad Luca and colleagues from the Biothermodynamics, TUM School of Life Sciences, Technical University of Munich, Freising, Germany have published the Article: Post-Distillation By-Products of Aromatic Plants from Lamiaceae Family as Rich Sources of Antioxidants and Enzyme Inhibitors, in the Journal: Antioxidants 2023, 12, 210. of 25/Nov/2022
• what: This research demonstrated that both the raw extracts (EOs and total extracts) and the by-products (spent material and residual water extracts) are rich in bioactive metabolites with antioxidant and inhibitory properties. and Vincenzo de Feo Revised: 29 December 2022 The . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.