HIGHLIGHTS
- who: Yang Bi from the Miguel Hernández University of Elche, Spain have published the paper: Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples, in the Journal: (JOURNAL)
- how: The averages and standard errors (± SE) of data were calculated using Excel 2016. The results showed that chitosan treatment increased antioxidant enzymes at fruit wound sites. higher MDA content than the non-wounded fruits. The transcriptome data showed that chitosan significantly up-regulated genes associated with AsA and GSH in white clover to reduce ROS during drought (Li . . .
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