HIGHLIGHTS
- who: Liuwei Zhang and collaborators from the College of Chemistry and Pharmacy, Northwest AandF University, Xianyang, China have published the paper: Post-Harvest Processing Methods Have Critical Roles in the Contents of Active Ingredients of Scutellaria baicalensis Georgi, in the Journal: Molecules 2022, 27, 8302. of /2022/
- what: This study has come to the same conclusion . In this study, the effect of the fresh processing method on the roots of S. baicalensis was investigated for the first time, along with the evaluation of three different drying methods of S. baicalensis.
- how: The cluster . . .
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