HIGHLIGHTS
- who: Huijun Zhang et al. from the Chinese Academy of Agricultural (CAAS), China Anhui Agricultural University, China have published the article: Postharvest chilling diminishes melon flavor via effects on volatile acetate ester biosynthesis, in the Journal: (JOURNAL)
- what: The aim of this work is to study the effect of cold storage on melon fruit flavor quality and VOCs associated with human preference and to understand molecular mechanisms responsible for flavor loss in the chilled climacteric background of melon.
SUMMARY
Melon is one of the most important and popular horticultural crops worldwide . . .
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