HIGHLIGHTS
- who: Shuman Yang from the University of Granada, Spain have published the article: Postprandial changes of oxidative stress biomarkers in healthy individuals, in the Journal: (JOURNAL)
- what: Frontiers in Nutrition frontiersin.org 10.3389/fnut.2022.1007304 This research examined both oxidative stress and antioxidant biomarkers in healthy individuals following a regular diet.
- how: The normality of the data was analyzed with the Shapiro- Wilk test.
SUMMARY
Oxidative stress is characterized as an insufficient endogenous antioxidant defense system against the overproduction of reactive oxygen species (ROSs). A high level . . .
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