Potato starch-based film incorporated with tea polyphenols and its application in fruit packaging

HIGHLIGHTS

• who: Nan Chen et al. from the Department of Food Engineering, Sichuan University, Chengdu, China have published the paper: Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit Packaging, in the Journal: Polymers 2021, 13, x FOR PEER REVIEW a of /2021/
• what: The aim of this study was to evaluate the effect of TP on the physical properties (including thickness, moisture content, color, light transmittance, tensile properties and thermal properties), barrier properties (water vapor permeability and oxygen permeability) and functionality (antioxidant activity) of potato starch-based film.
• how . . .
  

   

  

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