HIGHLIGHTS
- who: Susana del Pozo and colleagues from the Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Madrid, Spain have published the Article: Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review, in the Journal: Nutrients 2022, 14, 1682. of 21/03/2022
- what: The aim of this study was to analyze the existing scientific evidence on the effects of saccharin and sucralose consumption on gut microbiota in humans. The activity of the gut microbiota in humans includes degradation of undigested proteins and carbohydrates (sugars, oligosaccharides, peptides, amino_acids), 3 . . .
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