HIGHLIGHTS
- who: Elly Mertens and collaborators from the Division of Human Nutrition and Health, Wageningen University, POBox, AA Wageningen, TiFN, , AN Wageningen, The Netherlands have published the research: Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries, in the Journal: (JOURNAL)
- what: The present modelling study aimed to explore the nutritional and greenhouse gas emissions impacts of meat replacers. This analysis showed that meat replacers provided their preference is similar to meat can provide benefits for GHGE without necessarily compromising nutrient quality. The authors included meat replacers . . .
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