HIGHLIGHTS
- who: Xinxiang Huang and Min Xu from the Shanghai Institute of Technology, China University of Illinois at Chicago have published the research work: Potential of gut-derived short-chain fatty acids to control enteric pathogens, in the Journal: (JOURNAL)
SUMMARY
Caution must be taken when considering the use of SCFAs for the control of infections caused by enteric pathogens. Bacterial fermentation of dietary fiber produces short-chain fatty_acids (SCFAs) that influence host physiology and gut immune_responses and have a profound impact on the survival and virulence of enteric pathogens (Buffie and Pamer, 2013 . . .
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