HIGHLIGHTS
- who: Chrysantus M. Tanga et al. from the (UNIVERSITY) have published the Article: Potential of Insect Life Stages as Functional Ingredients for Improved Nutrition and Health, in the Journal: Insects 2023, 14, x FOR PEER REVIEW 6 of 17 Where, df = degree of freedom and different letters in the same row shows statistical significance between the values. of 28/01/2023
- what: The aim of this study was to assess the hypothesis that the edible life stages of G. cocaulti and the silkworm pupae of Bombyx mori, and Samia Cynthia ricini are nutritionally dense and . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.