HIGHLIGHTS
- who: Adel Abdelrazek Abdelazim Mohdaly et al. from the Department of Food Science and Technology, Faculty of Agriculture, University, Weihenstephan-Triesdorf, Markgrafenstr, Weidenbach, Germany have published the paper: Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in Potato Fried Chips, in the Journal: Molecules 2022, 7516 of /2022/
- what: The aims of this study were: (i) to assess acrylamide contents in potato chips with the tested samples; (ii) to assess reducing_sugar and asparagine levels in the produced potato chips samples and correlate them with acrylamide levels; (iii) to . . .
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