HIGHLIGHTS
- who: Autochthonous Pig Breeds et al. from the Department of Agriculture, Food, Environment and Forestry (DAGRI), Florence, ItalyDepartment of Animal Science, University of Zagreb Faculty of Agriculture, Svetosimunska cesta , have published the research: Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European, in the Journal: (JOURNAL)
- what: This research evaluates the predictive ability of near-infrared (NIR) spectroscopy combined with chemometric Appl. This study was carried out with this aim in the framework of the EU H2020 project TREASURE. In this framework, this research aims to evaluate the . . .
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