Potential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: from in vitro to in vivo studies

HIGHLIGHTS

• who: Cristina Martínez-Villaluenga and colleagues from the Department of Food Characterization, Quality and Safety, Institute of Food Science, Technology and University of Basque Country (UPV/EHU) and Lucio Lascaray Research Center, Vitoria, Spain have published the paper: Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies, in the Journal: (JOURNAL)
• what: The aim of this study was to evaluate the efficacy of functional snacks containing a combination of wakame (W) and carob pod (CP) flours reducing markers associated . . .
  

   

  

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