HIGHLIGHTS
- who: Peter Zaju00e1c from the (UNIVERSITY) have published the research work: Potravinarstvo Slovak Journal of Food Sciences Volume, in the Journal: (JOURNAL)
- what: RESULTS AND Discussion the research has shown that under optimal storage conditions in u0421A, the respiration of apples of various varieties proceeds evenly and slowly.
- how: Volume 16 Volume 16 Statistical processing of experimental data was carried out using the NSR.BASE Excel software and analysis of variance using Student`s criterion with confidence probability (u03b1=0.95) .
SUMMARY
A significant part of the grown fruit . . .
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