Pottery use and starchy foods during the shuangdun culture (ca.7.3 – 6.8kabp) in the middle catchment of the huai river, china

HIGHLIGHTS

• who: Shuangdun Culture and collaborators from the Catchment of the, China Department for the History of and Scientific Archaeology, University of and Technology, Hefei, China, Hubei have published the paper: Pottery Use and Starchy Foods During the Shuangdun Culture (ca.7.3 - 6.8KaBP) in the Middle Catchment of the Huai River, China, in the Journal: (JOURNAL)
• what: This study focuses on the Shuangdun Culture (ca. The aim of this study is to add more data to enrich the discussion regarding plant foods consumed by the early farming groups associated with the Shuangdun Culture. The . . .
  

   

  

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