HIGHLIGHTS
- who: Raffaella Rossi et al. from the Department of Veterinary Medicine and Animal Science, Universitu00e0 Degli Studi di Milano, Via Dell`Universitu00e0, Lodi, Italy Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Via GAmendola have published the research: Poultry Meat Quality in Antibiotic Free Production Has Improved by Natural Extract Supplement, in the Journal: Animals 2022, 2599 of /2022/
- what: This work aims to evaluate the effect of dietary natural extract supplementation with polyphenols and seaweed mixtures (PPE) on breast and thigh muscles quality parameters in JA57 in antibiotic-free production.
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