HIGHLIGHTS
- who: Antonu00edn Dreiseitl from the Department of Integrated Plant Protection, Agrotest Fyto Ltd, , Kromeu030cru030cu00edu017e, Czech Republic have published the research work: Powdery Mildew Resistance Genes in Barley Varieties Bred for Human Consumption, in the Journal: Agronomy 2022, 2245 of /2022/
- what: The aim of this contribution is to postulate genes for powdery mildew resistance in spring barley varieties bred for human consumption. The project has several aims including the accumulation of minor resistance genes to improve the resistance durability of this widely grown crop .
SUMMARY
Foods containing barley are high in . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.