HIGHLIGHTS
- who: Agnès Jacquin-Piques from the Centre des Sciences du Goût et de l'Alimentation, UMR, Centre National de Recherche Scientifique, Institut National de Recherche Agronomique, University of Bourgogne Franche-Comté, Dijon, France, Department of Clinical have published the research work: Prandial States Modify the Reactivity of the Gustatory Cortex Using Gustatory Evoked Potentials in Humans, in the Journal: (JOURNAL)
- what: The study showed that GEP latencies in response to sucrose stimulation lengthened after food intake, even though the meal did not contain sweet food. The authors intended to measure metabolic patterns, such . . .
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