Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems

HIGHLIGHTS

• who: Earth Syst. Sci. Data et al. from the Food and Agriculture Organization, Rome, Italy on Global Energy Policy, Columbia University, New York, USA have published the article: Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems, in the Journal: (JOURNAL)
• what: For the purpose of this analysis, the authors assigned uncertainties of 30 % and 50 % respectively to the farm gate and land use change components of the FAOSTAT agri-food system emissions, in line with previous work (i.e . The authors provide a detailed discussion of the components of . . .
  

   

  

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