Pre-caecal disappearance of starch and volatile fatty acid (vfa) content in digesta of caecum of growing pigs fed with ripe hulled shredded acorns in their diet

HIGHLIGHTS

• who: Maria Grazia Cappai and collaborators from the Department of Veterinary Medicine, Università di Sassari, Via Vienna, Sassari, ItalyInstitute of Animal Nutrition, University of Veterinary Medicine Hannover, Foundation have published the research work: Pre-Caecal Disappearance of Starch and Volatile Fatty Acid (VFA) Content in Digesta of Caecum of Growing Pigs Fed with Ripe Hulled Shredded Acorns in Their Diet, in the Journal: Agriculture 2020, 10, 508 of /2020/
• what: The aim of this study was to explore the extent of pCD of starch, starch content in digesta of caecum and VFA concentration and molar . . .
  

   

  

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