HIGHLIGHTS
- who: Takashi Naito from the (UNIVERSITY) have published the Article: Pre-cooling with ingesting a high-carbohydrate ice slurry on thermoregulatory responses and subcutaneous interstitial fluid glucose during heat exposure, in the Journal: (JOURNAL)
- what: The aim of this study was to compare the effects of ingesting ice slurries with two different carbohydrate contents on body temperatures and the subcutaneous interstitial fluid glucose level during heat exposure. The authors focused on the subcutaneous interstitial fluid glucose (SIFG) level using a continuous glucose monitoring system as an index for the blood glucose level. The authors used . . .
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