HIGHLIGHTS
- who: Posted Date April and colleagues from the National Institute of Nutrition have published the paper: Prebiotic potential and other health bene�ts of prebiotic mixture of pigeon pea (Cajanus cajan L) in Wistar NIN rats, in the Journal: (JOURNAL)
- what: This study shows the effects of pigeon pea prebiotic oligosaccharide potential on gut microbiota, obesity, and type 2 DM in WNIN rats.
SUMMARY
The biochemical disorders like type 2 diabetes_mellitus (T2DM) and cardiovascular diseases (CVD) are considered as significant social issues, reflecting the rising morbidity levels in developing and developed . . .
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