HIGHLIGHTS
- who: . and colleagues from the The University of Tennessee, United States have published the research work: Predicting phenotypes of beef eating quality traits, in the Journal: (JOURNAL)
- what: For TENDER, the CAST and CAPN1 genes had the highest probability of inclusion in the model , that is SNP associated with both these genes were used in the prediction model.
- how: The authors conducted a follow-up study of potential genes affecting eating quality in cattle.
SUMMARY
Phenotype predictions of beef eating quality for individual animals could be used to allocate . . .
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