Predicting the moisture ratio of a hami melon drying process using image processing technology

HIGHLIGHTS

  • who: Guanyu Zhu and collaborators from the Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and, School of Mechanical Engineering, Jiangnan University, Wuxi, China have published the article: Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology, in the Journal: Foods 2023, 12, 672. of /2023/
  • what: The aim of this paper was to propose a novel parameter estimation algorithm to identify the model in_(5) from the collected discrete experimental data S(tk ) and MR(tk ) at the discrete sampling time t=tk (k=1, 2, u00b7 u00b7 u00b7 . . .

     

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