HIGHLIGHTS
- who: Qinghua Yao and collaborators from the Study from Fujian, China have published the article: Prediction and Health Risk Assessment of Copper, Lead, Cadmium, Chromium, and Nickel in Tieguanyin Tea: A Case Study from Fujian, China, in the Journal: Foods 2022, 1593 of /2022/
- what: In this study contaminations of five heavy metals (Cu Pb Cr Cd and Ni) of concern in Tieguanyin tea were monitored then the related health risk was assessed for six different subpopulations based on tea brewing experiments and a previous consumption survey. The study showed that the Cu content in . . .
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