HIGHLIGHTS
- who: Jana Gehlken from the State Research Institute for Viticulture and Pomiculture, Traubenplatz, Weinsberg, Germany have published the paper: Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds, in the Journal: (JOURNAL)
- what: In this study mash samples were examined for which were released under conditions. Despite large variation of the single values the averaged values of the given scores for intensity of odour and taste showed differences between the model solutions for most of the evaluated analysis remains essential for the evaluation of the . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.