Predictive evaluation of microbiological stability of soft drinks with lycium barbarum l. stored at temperature shifts

HIGHLIGHTS

• who: Aleksandra Plucińska et al. from the Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wólczańska, Łódź, Poland have published the Article: Predictive Evaluation of Microbiological Stability of Soft Drinks with Lycium barbarum L. Stored at Temperature Shifts, in the Journal: Molecules 2022, 27, 5508. of /2022/
• what: Both of the models present acceptable Bias factors, which result in the models' validation. Given the still vivid trend of preparing homemade functional food, the research can be useful as information and educational materials . . .
  

   

  

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