Preference and performance of the green peach aphid, myzus persicae on three brassicaceae vegetable plants and its association with amino acids and glucosinolates

HIGHLIGHTS

• who: Muhammad Afaq Ahmed et al. from the Key Laboratory of Ecology and Molecular Biology, College of Plant Health and Medicine, Qingdao Agricultural University, Qingdao, Shandong, China, State Key Laboratory for Biology of Plant Diseases and have published the research work: Preference and performance of the green peach aphid, Myzus persicae on three Brassicaceae vegetable plants and its association with amino acids and glucosinolates, in the Journal: PLOS ONE of 23/05/2022
• what: The authors first investigated the preference and performance of M. persicae on three most widely grown Brassicaceae crops Cabbage, Chinese cabbage . . .
  

   

  

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