Pregelatinized drum-dried wheat starch of different swelling behavior as clean label oil replacer in oil-in-water emulsions

HIGHLIGHTS

• who: Laura Roman and colleagues from the Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, AgroFood Park, Department of Physics, University of Guelph, Stone Road East, Guelph, ON N G , Canada have published the article: Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 11/07/2022
• what: In this work the potential of three starches with almost identical molecular structure (as measured by size exclusion chromatography) and Water Binding Capacity . . .
  

   

  

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