HIGHLIGHTS
- who: Lucia Ottaiano and collaborators from the Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy have published the Article: Preliminary Results of the Use of Sowing Time and Variety Choice as Techniques of Adaptability of Durum Wheat (Triticum durum Desf.) to Temperature Increases, in the Journal: Sustainability 2022, 14111 of 11/01/2018
- what: Since temperature is one of the most limiting factors of crop development the aim of this trial was to verify the agronomic response of durum wheat to a temperature increase of about 1.5-2.0 u25e6 C . . .
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