Preliminary studies on the in vitro interactions between the secondary metabolites produced by esca-associated fungi and enological saccharomyces cerevisiae strains

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• who: Leonardo Scarano and colleagues from the Department of Soil, Plant and Food Sciences (DiSS.P.A.), University of Bari Aldo Moro, Via G. Amendola, A, Bari, Italy have published the article: Preliminary Studies on the In Vitro Interactions Between the Secondary Metabolites Produced by Esca-Associated Fungi and Enological Saccharomyces cerevisiae Strains, in the Journal: Plants 2022, 2277 of /2022/
• what: This study aimed to characterize the incidence of exopolysaccharide pullulan and the two pentaketides produced by P. minimum and P. chlamydospora on growth and enological parameters of Saccharomyces cerevisiae (Desm.) The authors demonstrate . . .
  

   

  

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