HIGHLIGHTS
- who: Yuliana Vázquez-González et al. from the Laboratorio Integral de Investigación de Alimentos, Tecnológico Nacional de México-Instituto Tecnológico de On leave from the Department of Food Technology and Biochemistry, Faculty of Agriculture, University of have published the research work: Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems, in the Journal: Nanomaterials 2022, 12, 498. of /2022/
- what: The aim of this research was to study, for the first time, the possibility of producing FucoPol fibers via electrospinning, since the combination of characteristics of the electrospun . . .
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