HIGHLIGHTS
- who: Wenwen Li and colleagues from the College of Food Science and Engineering, Shandong Agricultural University, Tai`an, China have published the article: Preparation and Characterization of Ginger Peel Polysaccharide-Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity, in the Journal: Antioxidants 2022, 2331 of /2022/
- what: This study aimed to explore the improvement of the bioactivity of ginger peel polysaccharides (GPs) by the modification of zinc after structural characterization. The inflammation-inhibiting effect of plant polysaccharides has become the research focus.
- how: One-way analysis of variance (ANOVA) combined with Tukey . . .
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