Preparation and characterization of solid acid catalysts for the conversion of sesamin into asarinin in sesame oil

HIGHLIGHTS

• who: Qiong Yu et al. from the Institute of Special Oilseed Processing and Technology, College of Food Science and Engineering have published the Article: Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame Oil, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
• what: This study provides a reference for the process conditions needed in using a solid acid catalyst to produce asarinin and improve cold-pressed sesame oil.
• how: The results showed that citric acid loaded on zeolite beta (CTAH) was the . . .
  

   

  

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