HIGHLIGHTS
- who: Yuya Kido and colleagues from the Toyota Technological Institute, Hisakata, Tempaku, Nagoya, JapanDepartment of Biotechnology and Chemical Technology, Aalto University, POBOX , have published the article: Preparation and Enzymatic Degradation of Porous Crosslinked Polylactides of Biomass Origin, in the Journal: (JOURNAL)
- what: Enzymatic degradation was conducted on linear and crosslinked PLA bulk samples along with their porous structures.
SUMMARY
Such a comparison between linear and crosslinked PLA would be worthwhile for assessing the fabrication of porous 3-D structures for tissue engineering scaffolds, because no research on the enzymatic degradation of . . .
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