HIGHLIGHTS
- who: Jiping Wen from the College of Grain and Food, Henan University of Technology, Zhengzhou, China have published the article: Preparation and Physicochemical Properties of the Complex of Naringenin with Hydroxypropyl-β-Cyclodextrin, in the Journal: Molecules 2010, 15, 4401-4407 of 18/06/2010
- what: By forming the complex with HP-β-CD, the solubility of naringenin in water was significantly improved.
- how: The result showed that naringenin had been molecularly dispersed in the HP-β-CD matrix not forming a new compound and HPLC analysis showed that the solubility of naringenin in water was . . .
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