HIGHLIGHTS
- who: Zheng Liu from the (UNIVERSITY) have published the research work: Preparation and quality of okara protein gel gummies, in the Journal: (JOURNAL)
- how: When the ratio of gelatin to modified starch was 81 the gummies had moderate hardness best taste and high transparency and the At least three independent experiments were conducted in this experiment.
SUMMARY
The principle of protein acid-isolation alkaline solution was used to extract OP, and the effects of different acid-isolation processes on the structure and functional properties of OP were explored. When the elasticity . . .
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