HIGHLIGHTS
- who: Ying-Huan Fu from the School of Science and Technology, Dalian Polytechnic University, Dalian, China, National Engineering Research have published the research work: Preparation, Characterization, and Antioxidant Properties of Phycocyanin Complexes Based on Sodium Alginate and Lysozyme, in the Journal: (JOURNAL)
- what: This study provides an idea for constructing the capsule delivery system of algal cyanobacterial proteins, which is conductive to its application in food industry and other fields. Xu et_al studied the stability of PC at 30-70◦ C, and the general denaturation temperature of PC is 45◦ C. Therefore, this experiment investigated . . .
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