HIGHLIGHTS
- who: Jianyin Miao from the University have published the Article: Preparation, characterization, and osteogenic activity mechanism of casein phosphopeptide-calcium chelate, in the Journal: (JOURNAL)
- what: In this study, the preparation of CPP-Ca was optimized, and the chelating properties of CPP-Ca were characterized. This study provided a theoretical basis for CPP-Ca as a functional food in treating and preventing osteoporosis. Based on the study of osteogenic activity, RNA-seq technology was used to further reveal the mechanism of CPP-Ca promoting differentiation.
- how: The volcano plot was used to presented . . .
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